{"id":4482021785739,"title":"Mountain Spring","handle":"mountain-spring","description":"\u003cdiv id=\"main-description\"\u003e\n\u003cb\u003e\u003cu\u003eDescription\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eA long-time garden favorite. A nice balance of sugars and acid creates a pleasant tomato flavor, this beefsteak hybrid is bright red throughout. Produces large fruit with the perfect firmness for slicing or dicing. High yielding with excellent tolerance to cracking and blossom-end rot.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eApproximate Maturity\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eEarly-mid\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eHabit\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eDeterminate\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eCulture\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eOpen field\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eFruit Shape\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eSlightly flattened\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eFruit Type\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eBeefsteak\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eApproximate Fruit Size\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eLarge to extra large\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eFruit Characteristics\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eUniform green shoulders; firm and tolerant to cracking\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eDisease Resistance\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eHR: Fol: 0-1 (US1-2) \/ S \/ Ss \/ V (Va: 0, Vd: 0)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eDisease Abbreviation Key\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eFol - Fusarium wilt caused by the specified races of Fusarium oxysporum f. sp. Lycopersici\n\u003cbr\u003eFor - Fusarium crown and root rot caused by Fusarium oxysporum f. sp. radicis-lycopersici\n\u003cbr\u003eM - Root knot caused by Meloidogyne arenaria, M. incognita and M. javanica\n\u003cbr\u003ePst - Bacterial speck caused by Pseudomonas syringae pv. Tomato\n\u003cbr\u003eS - Grey leaf spot caused by Stemphylium spp. \n\u003cbr\u003eSs - Grey leaf spot caused by Stemphylium solani\n\u003cbr\u003eTSWV - Spotted wilt caused by tomato spotted wilt virus\n\u003cbr\u003eV - Verticillium wilt caused by the specified race of Verticillium albo-atrum, V. dahlia\n\u003cbr\u003eIR - Intermediate resistance\n\u003cbr\u003eHR - High resistance \n\u003cbr\u003eT - Tolerance \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2020-01-23T15:46:49-05:00","created_at":"2020-01-23T15:46:49-05:00","vendor":"syngenta-wholesale-vegetables","type":"Tomato","tags":["Tomato Approximate Fruit Size_Large to extra large","Tomato Approximate Maturity_Early-mid","Tomato Fruit Type_Beefsteak","Tomato Habit_Determinate"],"price":23890,"price_min":23890,"price_max":439841,"available":true,"price_varies":true,"compare_at_price":23890,"compare_at_price_min":23890,"compare_at_price_max":439841,"compare_at_price_varies":true,"variants":[{"id":31988422312075,"title":"Untreated \/ 5 KS - 5,000 Seeds \/ Ready Health Treated","option1":"Untreated","option2":"5 KS - 5,000 Seeds","option3":"Ready Health Treated","sku":"10539864","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mountain Spring - Untreated \/ 5 KS - 5,000 Seeds \/ Ready Health Treated","public_title":"Untreated \/ 5 KS - 5,000 Seeds \/ Ready Health Treated","options":["Untreated","5 KS - 5,000 Seeds","Ready Health Treated"],"price":23890,"weight":0,"compare_at_price":23890,"inventory_management":"shopify","barcode":""},{"id":31988422344843,"title":"Untreated \/ 25 KS - 25,000 Seeds \/ Ready Health Treated","option1":"Untreated","option2":"25 KS - 25,000 Seeds","option3":"Ready Health Treated","sku":"10539865","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mountain Spring - Untreated \/ 25 KS - 25,000 Seeds \/ Ready Health Treated","public_title":"Untreated \/ 25 KS - 25,000 Seeds \/ Ready Health Treated","options":["Untreated","25 KS - 25,000 Seeds","Ready Health Treated"],"price":116286,"weight":0,"compare_at_price":116286,"inventory_management":"shopify","barcode":""},{"id":31988422377611,"title":"Untreated \/ 100 KS - 100,000 Seeds \/ Ready Health Treated","option1":"Untreated","option2":"100 KS - 100,000 Seeds","option3":"Ready Health Treated","sku":"10539867","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mountain Spring - Untreated \/ 100 KS - 100,000 Seeds \/ Ready Health Treated","public_title":"Untreated \/ 100 KS - 100,000 Seeds \/ Ready Health Treated","options":["Untreated","100 KS - 100,000 Seeds","Ready Health Treated"],"price":439841,"weight":0,"compare_at_price":439841,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0316\/2692\/0075\/products\/70009339_001_6c630a6b-71d2-4c53-bf8a-79a6d1fcc505.jpg?v=1676398024"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0316\/2692\/0075\/products\/70009339_001_6c630a6b-71d2-4c53-bf8a-79a6d1fcc505.jpg?v=1676398024","options":["SIZE","OPTION2","OPTION3"],"media":[{"alt":null,"id":24240534552715,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0316\/2692\/0075\/products\/70009339_001_6c630a6b-71d2-4c53-bf8a-79a6d1fcc505.jpg?v=1676398024"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0316\/2692\/0075\/products\/70009339_001_6c630a6b-71d2-4c53-bf8a-79a6d1fcc505.jpg?v=1676398024","width":550}],"content":"\u003cdiv id=\"main-description\"\u003e\n\u003cb\u003e\u003cu\u003eDescription\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eA long-time garden favorite. A nice balance of sugars and acid creates a pleasant tomato flavor, this beefsteak hybrid is bright red throughout. Produces large fruit with the perfect firmness for slicing or dicing. High yielding with excellent tolerance to cracking and blossom-end rot.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eApproximate Maturity\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eEarly-mid\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eHabit\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eDeterminate\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eCulture\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eOpen field\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eFruit Shape\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eSlightly flattened\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eFruit Type\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eBeefsteak\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eApproximate Fruit Size\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eLarge to extra large\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eFruit Characteristics\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eUniform green shoulders; firm and tolerant to cracking\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eDisease Resistance\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eHR: Fol: 0-1 (US1-2) \/ S \/ Ss \/ V (Va: 0, Vd: 0)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eDisease Abbreviation Key\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eFol - Fusarium wilt caused by the specified races of Fusarium oxysporum f. sp. Lycopersici\n\u003cbr\u003eFor - Fusarium crown and root rot caused by Fusarium oxysporum f. sp. radicis-lycopersici\n\u003cbr\u003eM - Root knot caused by Meloidogyne arenaria, M. incognita and M. javanica\n\u003cbr\u003ePst - Bacterial speck caused by Pseudomonas syringae pv. Tomato\n\u003cbr\u003eS - Grey leaf spot caused by Stemphylium spp. \n\u003cbr\u003eSs - Grey leaf spot caused by Stemphylium solani\n\u003cbr\u003eTSWV - Spotted wilt caused by tomato spotted wilt virus\n\u003cbr\u003eV - Verticillium wilt caused by the specified race of Verticillium albo-atrum, V. dahlia\n\u003cbr\u003eIR - Intermediate resistance\n\u003cbr\u003eHR - High resistance \n\u003cbr\u003eT - Tolerance \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e"}