Kentucky Blue – syngenta-wholesale-vegetables
{"id":4482020049035,"title":"Kentucky Blue","handle":"kentucky-blue","description":"\u003ch3 id=\"main-description\"\u003e\u003cstrong\u003eSeed available in 2021 if 81% germination rate is acceptable, with a 6% discount\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003eDescription\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e A 1991 All-American Selections Winner. This variety has an outstanding combination of quality characteristics. It has excellent flavor, quality and high yield potential.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eFeatures\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eFor fresh market or home garden use •High yield potential\u003c\/li\u003e\n\u003cli\u003eKentucky Wonder and Blue Lake parents give this variety an outstanding combination of quality characteristics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eMarket\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eFresh\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eApproximate Maturity (days)\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e60\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eAverage Sieve Size\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e4\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eAverage Pod Length (in)\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e8\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003ePod Color\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eMedium green\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eDisease Resistance\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eIR: Ua\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eDisease Abbreviation Key\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eBLRV - Bean leaf roll virus caused by Bean leaf roll virus \u003cbr\u003eBYMV - Bean yellow mosaic virus caused by Bean yellow mosaic virus \u003cbr\u003eEp - Powdery mildew caused by Erysiphe pisi \u003cbr\u003eFop - Fusarium wilt caused by the specified races of Fusarium oxysporum f.sp. pisi \u003cbr\u003ePEMV - Pea enation mosaic caused by Pea eantion mosaic virus \u003cbr\u003ePSbMV - Pea Seed-borne Mosaic Virus caused by Pea Seed-borne Mosaic Virus \u003cbr\u003ePSbMV-P1 - Pea Seed-borne Mosaic Virus, strain P1 caused by Pea Seed-borne Mosaic Virus, strain P1 \u003cbr\u003ePv - Downy mildew caused by Peronospora pisi \u003cbr\u003eIR - Intermediate resistance \u003cbr\u003eHR - High resistance \u003cbr\u003eT - Tolerance \u003cbr\u003e\u003cbr\u003e In cases where specific races or strains are not noted the variety is resistant to some, but not necessarily all, known races or strains of the pathogen. \u003cbr\u003e\u003cbr\u003e \u003cb\u003eNote: All variety information presented herein is based on field and laboratory observation. Actual crop yield, quality, and level of claimed pest and pathogen resistances, are dependent upon many factors beyond our control and NO WARRANTY is made for crop yield, quality, and level of claimed pest and pathogen resistances. Since environmental conditions and local practices may affect variety characteristics and performance, we disclaim any legal responsibility for these. Read all tags and labels. They contain important conditions of sale, including limitations of warranties and remedies. Making Superior Vegetables a RealityTM is a trademark of Syngenta Group Company. ROGERS® is a registered trademark of Syngenta Group Company.PVP - Plant Variety Protection C Contemplated A Applied For G Granted\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2021-05-10T09:10:40-04:00","created_at":"2020-01-23T15:45:30-05:00","vendor":"syngenta-wholesale-vegetables","type":"Bean","tags":["Bean Approximate Maturity (days)_60","Bean Average Pod Length (in)_8","Bean Market_Fresh","Bean Pod Color_Medium green"],"price":31075,"price_min":31075,"price_max":31075,"available":true,"price_varies":false,"compare_at_price":31075,"compare_at_price_min":31075,"compare_at_price_max":31075,"compare_at_price_varies":false,"variants":[{"id":31988406648971,"title":"Untreated Seed \/ 50 LB \/ Ready","option1":"Untreated Seed","option2":"50 LB","option3":"Ready","sku":"10285959","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kentucky Blue - Untreated Seed \/ 50 LB \/ Ready","public_title":"Untreated Seed \/ 50 LB \/ Ready","options":["Untreated Seed","50 LB","Ready"],"price":31075,"weight":0,"compare_at_price":31075,"inventory_management":"shopify","barcode":""},{"id":31988406681739,"title":"Apron XL\/Captan\/Cruiser\/Streptomycin\/Thiram \/ 50 LB \/ Treated","option1":"Apron XL\/Captan\/Cruiser\/Streptomycin\/Thiram","option2":"50 LB","option3":"Treated","sku":"10861169","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Kentucky Blue - Apron XL\/Captan\/Cruiser\/Streptomycin\/Thiram \/ 50 LB \/ Treated","public_title":"Apron XL\/Captan\/Cruiser\/Streptomycin\/Thiram \/ 50 LB \/ Treated","options":["Apron XL\/Captan\/Cruiser\/Streptomycin\/Thiram","50 LB","Treated"],"price":31075,"weight":0,"compare_at_price":31075,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0316\/2692\/0075\/products\/70000298_001.jpg?v=1610516428"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0316\/2692\/0075\/products\/70000298_001.jpg?v=1610516428","options":["OPTION1","OPTION2","OPTION3"],"media":[{"alt":null,"id":8984140251275,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0316\/2692\/0075\/products\/70000298_001.jpg?v=1610516428"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0316\/2692\/0075\/products\/70000298_001.jpg?v=1610516428","width":550}],"content":"\u003ch3 id=\"main-description\"\u003e\u003cstrong\u003eSeed available in 2021 if 81% germination rate is acceptable, with a 6% discount\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003cb\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cu\u003eDescription\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e A 1991 All-American Selections Winner. This variety has an outstanding combination of quality characteristics. It has excellent flavor, quality and high yield potential.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eFeatures\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eFor fresh market or home garden use •High yield potential\u003c\/li\u003e\n\u003cli\u003eKentucky Wonder and Blue Lake parents give this variety an outstanding combination of quality characteristics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eMarket\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eFresh\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eApproximate Maturity (days)\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e60\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eAverage Sieve Size\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e4\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eAverage Pod Length (in)\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003e8\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003ePod Color\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eMedium green\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eDisease Resistance\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eIR: Ua\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eDisease Abbreviation Key\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eBLRV - Bean leaf roll virus caused by Bean leaf roll virus \u003cbr\u003eBYMV - Bean yellow mosaic virus caused by Bean yellow mosaic virus \u003cbr\u003eEp - Powdery mildew caused by Erysiphe pisi \u003cbr\u003eFop - Fusarium wilt caused by the specified races of Fusarium oxysporum f.sp. pisi \u003cbr\u003ePEMV - Pea enation mosaic caused by Pea eantion mosaic virus \u003cbr\u003ePSbMV - Pea Seed-borne Mosaic Virus caused by Pea Seed-borne Mosaic Virus \u003cbr\u003ePSbMV-P1 - Pea Seed-borne Mosaic Virus, strain P1 caused by Pea Seed-borne Mosaic Virus, strain P1 \u003cbr\u003ePv - Downy mildew caused by Peronospora pisi \u003cbr\u003eIR - Intermediate resistance \u003cbr\u003eHR - High resistance \u003cbr\u003eT - Tolerance \u003cbr\u003e\u003cbr\u003e In cases where specific races or strains are not noted the variety is resistant to some, but not necessarily all, known races or strains of the pathogen. \u003cbr\u003e\u003cbr\u003e \u003cb\u003eNote: All variety information presented herein is based on field and laboratory observation. Actual crop yield, quality, and level of claimed pest and pathogen resistances, are dependent upon many factors beyond our control and NO WARRANTY is made for crop yield, quality, and level of claimed pest and pathogen resistances. Since environmental conditions and local practices may affect variety characteristics and performance, we disclaim any legal responsibility for these. Read all tags and labels. They contain important conditions of sale, including limitations of warranties and remedies. Making Superior Vegetables a RealityTM is a trademark of Syngenta Group Company. ROGERS® is a registered trademark of Syngenta Group Company.PVP - Plant Variety Protection C Contemplated A Applied For G Granted\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e"}
Kentucky Blue
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Seed available in 2021 if 81% germination rate is acceptable, with a 6% discount

Description

A 1991 All-American Selections Winner. This variety has an outstanding combination of quality characteristics. It has excellent flavor, quality and high yield potential.

Features
  • For fresh market or home garden use •High yield potential
  • Kentucky Wonder and Blue Lake parents give this variety an outstanding combination of quality characteristics


Market
Fresh

Approximate Maturity (days)
60

Average Sieve Size
4

Average Pod Length (in)
8

Pod Color
Medium green

Disease Resistance
IR: Ua

Disease Abbreviation Key
BLRV - Bean leaf roll virus caused by Bean leaf roll virus
BYMV - Bean yellow mosaic virus caused by Bean yellow mosaic virus
Ep - Powdery mildew caused by Erysiphe pisi
Fop - Fusarium wilt caused by the specified races of Fusarium oxysporum f.sp. pisi
PEMV - Pea enation mosaic caused by Pea eantion mosaic virus
PSbMV - Pea Seed-borne Mosaic Virus caused by Pea Seed-borne Mosaic Virus
PSbMV-P1 - Pea Seed-borne Mosaic Virus, strain P1 caused by Pea Seed-borne Mosaic Virus, strain P1
Pv - Downy mildew caused by Peronospora pisi
IR - Intermediate resistance
HR - High resistance
T - Tolerance

In cases where specific races or strains are not noted the variety is resistant to some, but not necessarily all, known races or strains of the pathogen.

Note: All variety information presented herein is based on field and laboratory observation. Actual crop yield, quality, and level of claimed pest and pathogen resistances, are dependent upon many factors beyond our control and NO WARRANTY is made for crop yield, quality, and level of claimed pest and pathogen resistances. Since environmental conditions and local practices may affect variety characteristics and performance, we disclaim any legal responsibility for these. Read all tags and labels. They contain important conditions of sale, including limitations of warranties and remedies. Making Superior Vegetables a RealityTM is a trademark of Syngenta Group Company. ROGERS® is a registered trademark of Syngenta Group Company.PVP - Plant Variety Protection C Contemplated A Applied For G Granted

Sku: 10285959