Carolina Gold – syngenta-wholesale-vegetables
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Firm and meaty, this low-acid tomato has very few seeds and is tolerant to cracking. Uniform ripening of extra large fruit beginning early to mid summer\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eDisease Resistance\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eHR: Fol: 0-1 (US1-2) \/ V (Va: 0, Vd: 0)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eDisease Abbreviation Key\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eFol - Fusarium wilt caused by the specified races of Fusarium oxysporum f. sp. Lycopersici\n\u003cbr\u003eFor - Fusarium crown and root rot caused by Fusarium oxysporum f. sp. radicis-lycopersici\n\u003cbr\u003eM - Root knot caused by Meloidogyne arenaria, M. incognita and M. javanica\n\u003cbr\u003ePst - Bacterial speck caused by Pseudomonas syringae pv. Tomato\n\u003cbr\u003eS - Grey leaf spot caused by Stemphylium spp. \n\u003cbr\u003eSs - Grey leaf spot caused by Stemphylium solani\n\u003cbr\u003eTSWV - Spotted wilt caused by tomato spotted wilt virus\n\u003cbr\u003eV - Verticillium wilt caused by the specified race of Verticillium albo-atrum, V. dahlia\n\u003cbr\u003eIR - Intermediate resistance\n\u003cbr\u003eHR - High resistance \n\u003cbr\u003eT - Tolerance \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2020-01-23T16:05:28-05:00","created_at":"2020-01-23T16:05:28-05:00","vendor":"syngenta-wholesale-vegetables","type":"Tomato","tags":["Tomato Approximate Fruit Size_Large to extra large","Tomato Approximate Maturity_Mid","Tomato Fruit Type_Yellow Beefsteak","Tomato Habit_Determinate"],"price":25603,"price_min":25603,"price_max":479050,"available":true,"price_varies":true,"compare_at_price":25603,"compare_at_price_min":25603,"compare_at_price_max":479050,"compare_at_price_varies":true,"variants":[{"id":31988567212171,"title":"Untreated Seed \/ 5 KS - 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Firm and meaty, this low-acid tomato has very few seeds and is tolerant to cracking. Uniform ripening of extra large fruit beginning early to mid summer\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eDisease Resistance\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eHR: Fol: 0-1 (US1-2) \/ V (Va: 0, Vd: 0)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eDisease Abbreviation Key\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eFol - Fusarium wilt caused by the specified races of Fusarium oxysporum f. sp. Lycopersici\n\u003cbr\u003eFor - Fusarium crown and root rot caused by Fusarium oxysporum f. sp. radicis-lycopersici\n\u003cbr\u003eM - Root knot caused by Meloidogyne arenaria, M. incognita and M. javanica\n\u003cbr\u003ePst - Bacterial speck caused by Pseudomonas syringae pv. Tomato\n\u003cbr\u003eS - Grey leaf spot caused by Stemphylium spp. \n\u003cbr\u003eSs - Grey leaf spot caused by Stemphylium solani\n\u003cbr\u003eTSWV - Spotted wilt caused by tomato spotted wilt virus\n\u003cbr\u003eV - Verticillium wilt caused by the specified race of Verticillium albo-atrum, V. dahlia\n\u003cbr\u003eIR - Intermediate resistance\n\u003cbr\u003eHR - High resistance \n\u003cbr\u003eT - Tolerance \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e"}
Carolina Gold
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Description
Adaptable variety, producing mostly extra-large fruit of unique yellow-gold color.

Approximate Maturity
Mid

Habit
Determinate

Culture
Open field

Fruit Shape
Slightly flattened

Fruit Type
Yellow Beefsteak

Approximate Fruit Size
Large to extra large

Fruit Characteristics
Yellow-gold color; deep oblate; uniform green shoulders; small blossom scar; Sweet, mild flavorful tomatoes turn a beautiful golden yellow at maturity. Firm and meaty, this low-acid tomato has very few seeds and is tolerant to cracking. Uniform ripening of extra large fruit beginning early to mid summer

Disease Resistance
HR: Fol: 0-1 (US1-2) / V (Va: 0, Vd: 0)

Disease Abbreviation Key
Fol - Fusarium wilt caused by the specified races of Fusarium oxysporum f. sp. Lycopersici
For - Fusarium crown and root rot caused by Fusarium oxysporum f. sp. radicis-lycopersici
M - Root knot caused by Meloidogyne arenaria, M. incognita and M. javanica
Pst - Bacterial speck caused by Pseudomonas syringae pv. Tomato
S - Grey leaf spot caused by Stemphylium spp.
Ss - Grey leaf spot caused by Stemphylium solani
TSWV - Spotted wilt caused by tomato spotted wilt virus
V - Verticillium wilt caused by the specified race of Verticillium albo-atrum, V. dahlia
IR - Intermediate resistance
HR - High resistance
T - Tolerance

Sku: 10539512