Obsidiana – syngenta-wholesale-vegetables
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Buckeye fruit and root rot (Phytophthora capsici) \u003cbr\u003ePepMoV - Pepper mottle (Pepper mottle virus) \u003cbr\u003ePVY - Potato Y (Potato Y virus) \u003cbr\u003eTEV - Tobacco etch (Tobacco etch virus \u003cbr\u003eTm - Mosaic caused by Tobamovirus pathotype \u003cbr\u003eTMV - Tobacco mosaic (Tobacco mosaic virus) \u003cbr\u003eToMV - Tomato mosaic (Tomato mosaic virus) \u003cbr\u003eTSWV - Tomato spotted wilt (Tomato spotted wilt virus) \u003cbr\u003eXcv - Bacterial spot (Xanthomonas campestris pv. vesicatoria) \u003cbr\u003eIR - Intermediate resistance \u003cbr\u003eHR - High resistance \u003cbr\u003eT - Tolerance \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2024-03-29T09:45:39-04:00","created_at":"2024-03-29T09:38:45-04:00","vendor":"syngenta-wholesale-vegetables","type":"Pepper","tags":["Pepper Approximate Maturity_Early","Pepper Approximate Size At Trial_Large to extra-large","Pepper Type_Cubanelle"],"price":35685,"price_min":35685,"price_max":35685,"available":true,"price_varies":false,"compare_at_price":35685,"compare_at_price_min":35685,"compare_at_price_max":35685,"compare_at_price_varies":false,"variants":[{"id":42102806610059,"title":"Untreated \/ 5 KS - 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Buckeye fruit and root rot (Phytophthora capsici) \u003cbr\u003ePepMoV - Pepper mottle (Pepper mottle virus) \u003cbr\u003ePVY - Potato Y (Potato Y virus) \u003cbr\u003eTEV - Tobacco etch (Tobacco etch virus \u003cbr\u003eTm - Mosaic caused by Tobamovirus pathotype \u003cbr\u003eTMV - Tobacco mosaic (Tobacco mosaic virus) \u003cbr\u003eToMV - Tomato mosaic (Tomato mosaic virus) \u003cbr\u003eTSWV - Tomato spotted wilt (Tomato spotted wilt virus) \u003cbr\u003eXcv - Bacterial spot (Xanthomonas campestris pv. vesicatoria) \u003cbr\u003eIR - Intermediate resistance \u003cbr\u003eHR - High resistance \u003cbr\u003eT - Tolerance \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e"}
Obsidiana
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Description
Traditional heart shaped Poblano/Ancho with strong pungency and a wonderful clean flavor that doesn't taste dusty.

Features
  • Maturing dark green to red, Obsidiana can be used for both fresh and dried fruit markets
  • High yielding, produces a high percentage of two lobe, large heavy fruits with broad shoulders and thick smooth walls of notable dark green color
  • Widely adaptable with good setting under cool conditions, excellent setting under hot conditions

Type
Poblano/Ancho

Approximate Maturity
Mid-late

Plant Characteristics
Heart shaped

Fruit Characteristics

3.5" shoulder x 6.3"- 6.7" long


Fruit Color
Dark green to red

Approximate Size At Trial
Large 

Disease Resistance

Tobacco Mosiac Virus


Disease Abbreviation Key
Pc - Buckeye fruit and root rot (Phytophthora capsici)
PepMoV - Pepper mottle (Pepper mottle virus)
PVY - Potato Y (Potato Y virus)
TEV - Tobacco etch (Tobacco etch virus
Tm - Mosaic caused by Tobamovirus pathotype
TMV - Tobacco mosaic (Tobacco mosaic virus)
ToMV - Tomato mosaic (Tomato mosaic virus)
TSWV - Tomato spotted wilt (Tomato spotted wilt virus)
Xcv - Bacterial spot (Xanthomonas campestris pv. vesicatoria)
IR - Intermediate resistance
HR - High resistance
T - Tolerance

Sku: 11344300