{"id":4482017493131,"title":"Carmello","handle":"carmello","description":"\u003cdiv id=\"main-description\"\u003e\n\u003cb\u003e\u003cu\u003eDescription\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eA French hybrid that is renowned for its sweet, juicy fruit and full, rich flavor. It features 4- to 6-foot indeterminate vines that produce 5- to 7- ounce, medium to large fruit all season long. ‘Carmello’ begins maturing in mid-summer and has strong disease resistance to root knot nematode, Fusarium wilt, tomato mosaic virus and verticillium wilt.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eApproximate Maturity\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eMid\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eHabit\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eIndeterminate\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eCulture\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eOpen field\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eFruit Shape\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eCircular (globe)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eFruit Type\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eBeefsteak\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eApproximate Fruit Size\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eMedium-large\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eFruit Characteristics\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eSweet, juicy rich flavor\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eDisease Resistance\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eHR: Fol: 0 (US1) \/ S \/ Ss \/ V \/ Va, Vd \/ ToMV: 0-2; IR: Ma, Mi, Mj\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eDisease Abbreviation Key\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eFol - Fusarium wilt caused by the specified races of Fusarium oxysporum f. sp. Lycopersici\n\u003cbr\u003eFor - Fusarium crown and root rot caused by Fusarium oxysporum f. sp. radicis-lycopersici\n\u003cbr\u003eM - Root knot caused by Meloidogyne arenaria, M. incognita and M. javanica\n\u003cbr\u003ePst - Bacterial speck caused by Pseudomonas syringae pv. Tomato\n\u003cbr\u003eS - Grey leaf spot caused by Stemphylium spp. \n\u003cbr\u003eSs - Grey leaf spot caused by Stemphylium solani\n\u003cbr\u003eTSWV - Spotted wilt caused by tomato spotted wilt virus\n\u003cbr\u003eV - Verticillium wilt caused by the specified race of Verticillium albo-atrum, V. dahlia\n\u003cbr\u003eIR - Intermediate resistance\n\u003cbr\u003eHR - High resistance \n\u003cbr\u003eT - Tolerance \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2023-03-09T09:20:41-05:00","created_at":"2020-01-23T15:43:32-05:00","vendor":"syngenta-wholesale-vegetables","type":"Tomato","tags":["Tomato Approximate Fruit Size_Medium-large","Tomato Approximate Maturity_Mid","Tomato Fruit Type_Beefsteak","Tomato Habit_Indeterminate"],"price":16210,"price_min":16210,"price_max":280700,"available":true,"price_varies":true,"compare_at_price":16210,"compare_at_price_min":16210,"compare_at_price_max":280700,"compare_at_price_varies":true,"variants":[{"id":31988398981259,"title":"Untreated Seed \/ 5 KS - 5,000 Seeds \/ Ready Health Treated","option1":"Untreated Seed","option2":"5 KS - 5,000 Seeds","option3":"Ready Health Treated","sku":"10548109","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carmello - Untreated Seed \/ 5 KS - 5,000 Seeds \/ Ready Health Treated","public_title":"Untreated Seed \/ 5 KS - 5,000 Seeds \/ Ready Health Treated","options":["Untreated Seed","5 KS - 5,000 Seeds","Ready Health Treated"],"price":16210,"weight":0,"compare_at_price":16210,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":31988398948491,"title":"Untreated Seed \/ 25 KS - 25,000 Seeds \/ Ready Health Treated","option1":"Untreated Seed","option2":"25 KS - 25,000 Seeds","option3":"Ready Health Treated","sku":"10548108","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carmello - Untreated Seed \/ 25 KS - 25,000 Seeds \/ Ready Health Treated","public_title":"Untreated Seed \/ 25 KS - 25,000 Seeds \/ Ready Health Treated","options":["Untreated Seed","25 KS - 25,000 Seeds","Ready Health Treated"],"price":76700,"weight":0,"compare_at_price":76700,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":31988398915723,"title":"Untreated Seed \/ 100 KS - 100,000 Seeds \/ Ready Health Treated","option1":"Untreated Seed","option2":"100 KS - 100,000 Seeds","option3":"Ready Health Treated","sku":"10539819","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carmello - Untreated Seed \/ 100 KS - 100,000 Seeds \/ Ready Health Treated","public_title":"Untreated Seed \/ 100 KS - 100,000 Seeds \/ Ready Health Treated","options":["Untreated Seed","100 KS - 100,000 Seeds","Ready Health Treated"],"price":280700,"weight":0,"compare_at_price":280700,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.syngenta-wholesale-vegetables.com\/cdn\/shop\/products\/70000024_001.jpg?v=1610516288"],"featured_image":"\/\/www.syngenta-wholesale-vegetables.com\/cdn\/shop\/products\/70000024_001.jpg?v=1610516288","options":["OPTION1","OPTION2","OPTION3"],"media":[{"alt":null,"id":8984137891979,"position":1,"preview_image":{"aspect_ratio":1.0,"height":550,"width":550,"src":"\/\/www.syngenta-wholesale-vegetables.com\/cdn\/shop\/products\/70000024_001.jpg?v=1610516288"},"aspect_ratio":1.0,"height":550,"media_type":"image","src":"\/\/www.syngenta-wholesale-vegetables.com\/cdn\/shop\/products\/70000024_001.jpg?v=1610516288","width":550}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv id=\"main-description\"\u003e\n\u003cb\u003e\u003cu\u003eDescription\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eA French hybrid that is renowned for its sweet, juicy fruit and full, rich flavor. It features 4- to 6-foot indeterminate vines that produce 5- to 7- ounce, medium to large fruit all season long. ‘Carmello’ begins maturing in mid-summer and has strong disease resistance to root knot nematode, Fusarium wilt, tomato mosaic virus and verticillium wilt.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eApproximate Maturity\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eMid\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eHabit\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eIndeterminate\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eCulture\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eOpen field\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eFruit Shape\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eCircular (globe)\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eFruit Type\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eBeefsteak\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eApproximate Fruit Size\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eMedium-large\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eFruit Characteristics\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eSweet, juicy rich flavor\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eDisease Resistance\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eHR: Fol: 0 (US1) \/ S \/ Ss \/ V \/ Va, Vd \/ ToMV: 0-2; IR: Ma, Mi, Mj\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eDisease Abbreviation Key\u003c\/u\u003e\u003c\/b\u003e\u003cbr\u003eFol - Fusarium wilt caused by the specified races of Fusarium oxysporum f. sp. Lycopersici\n\u003cbr\u003eFor - Fusarium crown and root rot caused by Fusarium oxysporum f. sp. radicis-lycopersici\n\u003cbr\u003eM - Root knot caused by Meloidogyne arenaria, M. incognita and M. javanica\n\u003cbr\u003ePst - Bacterial speck caused by Pseudomonas syringae pv. Tomato\n\u003cbr\u003eS - Grey leaf spot caused by Stemphylium spp. \n\u003cbr\u003eSs - Grey leaf spot caused by Stemphylium solani\n\u003cbr\u003eTSWV - Spotted wilt caused by tomato spotted wilt virus\n\u003cbr\u003eV - Verticillium wilt caused by the specified race of Verticillium albo-atrum, V. dahlia\n\u003cbr\u003eIR - Intermediate resistance\n\u003cbr\u003eHR - High resistance \n\u003cbr\u003eT - Tolerance \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e"}